{"id":4535,"date":"2019-10-02T21:19:04","date_gmt":"2019-10-02T19:19:04","guid":{"rendered":"https:\/\/www.osteriadisuvereto.it\/tuscan-restaurant\/la-cucina\/"},"modified":"2019-11-12T08:03:04","modified_gmt":"2019-11-12T07:03:04","slug":"biological-in-the-kitchen","status":"publish","type":"page","link":"https:\/\/www.osteriadisuvereto.it\/en\/tuscan-restaurant\/biological-in-the-kitchen\/","title":{"rendered":"The kitchen"},"content":{"rendered":"<div  class=\"one ppb_card_two_cols_with_image\" style=\"position:relative;padding:0px 0 0px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div class=\"one_half parallax_scroll\" style=\"width:50%;position:absolute;left:90px;padding:0px;z-index:2;block !important;background:#fff;\" data-stellar-ratio=\"1.3\">\n<h2 class=\"ppb_title\" ><span class=\"ppb_title_first\" >I&#039;Ciocio<\/span>The Kitchen<\/h2>\n<div class=\"page_header_sep left\" ><\/div>\n<p>It is a long time since Fabrizio decided to allow in his kitchen only products from organic farms: they are the ones that can bring wonderful tastes and perfumes which persist in the heart and in the memories of those who take place in our restaurant.<\/p>\n<p>Our goal, in fact, has always been to offer a menu that can connect health, innovation and appreciation of our territory, without forgetting seasonality: Fabrizio is confident that we will be able to enjoy smells and tastes only when we put in our dish what our territory gives us according to the period of the year.<br \/>\nNow we can say that I&#8217;Ciocio is a dream come true: without being distracted by the temptations of the market, offering any kinds of products in any seasons, we manage to insert new recipes and new flavours in our menu, combining food trends with respect for tradition and genuineness.<\/div>\n<div class=\"one_half parallax_scroll_image last\" style=\"width:50%;\"><\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one ppb_card_two_cols_with_image\" style=\"position:relative;padding:0px 0 0px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div class=\"one_half parallax_scroll\" style=\"width:50%;position:absolute;left:90px;padding:0px;z-index:2;block !important;background:#fff;\" data-stellar-ratio=\"1.3\">\n<h2 class=\"ppb_title\" ><span class=\"ppb_title_first\" >I&#039;Ciocio<\/span>The Kitchen<\/h2>\n<div class=\"page_header_sep left\" ><\/div>\n<p>It is a long time since Fabrizio decided to allow in his kitchen only products from organic farms: they are the ones that can bring wonderful tastes and perfumes which persist in the heart and in the memories of those who take place in our restaurant.<\/p>\n<p>Our goal, in fact, has always been to offer a menu that can connect health, innovation and appreciation of our territory, without forgetting seasonality: Fabrizio is confident that we will be able to enjoy smells and tastes only when we put in our dish what our territory gives us according to the period of the year.<br \/>\nNow we can say that I&#8217;Ciocio is a dream come true: without being distracted by the temptations of the market, offering any kinds of products in any seasons, we manage to insert new recipes and new flavours in our menu, combining food trends with respect for tradition and genuineness.<\/div>\n<div class=\"one_half parallax_scroll_image last\" style=\"width:50%;\"><\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one ppb_card_two_cols_with_image\" style=\"position:relative;padding:0px 0 0px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div class=\"one_half parallax_scroll\" style=\"width:50%;position:absolute;left:90px;padding:0px;z-index:2;block !important;background:#fff;\" data-stellar-ratio=\"1.3\">\n<h2 class=\"ppb_title\" ><span class=\"ppb_title_first\" >I&#039;Ciocio<\/span>The Kitchen<\/h2>\n<div class=\"page_header_sep left\" ><\/div>\n<p>It is a long time since Fabrizio decided to allow in his kitchen only products from organic farms: they are the ones that can bring wonderful tastes and perfumes which persist in the heart and in the memories of those who take place in our restaurant.<\/p>\n<p>Our goal, in fact, has always been to offer a menu that can connect health, innovation and appreciation of our territory, without forgetting seasonality: Fabrizio is confident that we will be able to enjoy smells and tastes only when we put in our dish what our territory gives us according to the period of the year.<br \/>\nNow we can say that I&#8217;Ciocio is a dream come true: without being distracted by the temptations of the market, offering any kinds of products in any seasons, we manage to insert new recipes and new flavours in our menu, combining food trends with respect for tradition and genuineness.<\/div>\n<div class=\"one_half parallax_scroll_image last\" style=\"width:50%;\"><\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#039;CiocioThe Kitchen It is a long time since Fabrizio decided to allow in his kitchen only products from organic farms: they are the ones that can bring wonderful tastes and perfumes which persist in the heart and in the memories [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4536,"parent":4492,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The kitchen - I&#039;Ciocio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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